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STARTERS
  • VENISON
     
  • Slinzega of venison with Como EVO oil, balsamic vinegar, bread croutons, mountain butter

  • LA BALOTA
     
  • Ticinese polenta tortellone stuffed with cheese from the Valleys

  • GRILLED MISSOLTINO
     
  • Grilled missoltino (typical fish from Lake Como) served with extra virgin olive oil from Como, balsamic vinegar on whole grain polenta crust

  • POLENTA & MUSHROOM
     
  • Magadino polenta with sautéed porcini mushrooms

  • “Mai mangià i mondeghilj a l’osteria”
     
  • Traditional Milanese Mondeghili with mayonnaise Basil and potato pie

FIRST COURSES
  • MILANESE RISOTTO
     
  • Milanese risotto with Como saffron and aged gorgonzola

  • MACCHERONCINI BIO WITH LAKE FISH
     
  • Maccheroncini nettles with lake fish

  • GNOCCHI & DUCK
     
  • Semolina Gnocchi with Duck Sauce/p>

  • TAGLIATELLE BIO & MUSHROOM
     
  • Cocoa tagliatelle with porcini mushrooms and Sorico BIOANGUS strip

SECOND COURSES
  • COTOLETTA BRACIULATA DELL’ODESCALCHI
     
  • Milanese cutlet cooked in alpine butter and served with potatoes from Como

  • BAKED CHEESE
     
  • Prosecco-roasted wood-aged cheese served with new potatoes

  • SALTIMBOCCA OF PERCH
     
  • Saltimbocca of perch with Baraggia risotto, sage and lemon

  • TROUT & MUSHROOM
     
  • Chioderia salmon trout fillet with toasted almonds and mixed sautéed mushrooms

  • BEEF-TAGLIATA
     
  • Sliced ​​beef vacuum-packed with homemade "Missoltin " butter and new potatoes

DESSERTS
  • SORBETTO & GIN
     
  • American grape sorbet served with local gin

  • APPLE PIE HOMEMADE
     
  • Almond apple pie served with Como saffron cream

  • PANNA COTTA
     
  • Panna cotta with homemade hazelnut cream

  • SWEET OF COMO
     
  • Apple cutizza with homemade marmalade

Euro 35 per person