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Tradition is a set of customs, beliefs and values that must be understood in order to be handed down from one generation to another.
Our mission is to keep traditions alive through innovation and creativity, while preserving the identity of the area.
Simple trout tartare, Lenno olive oil and bread chips
Ticinese polenta tortellone stuffed with cheese from the Valleys
Grilled missoltino (typical fish from Lake Como) served with extra virgin olive oil from Como, balsamic vinegar on whole grain polenta crust
White asparagus with Como egg sauce and basil
Traditional "riso al salto" with aged gorgonzola cream
Homemade Tagliatelle to the nettles with white asparagus and salmon trout
Potato gnocchi with homemade sausage, organic datterino tomato sauce and rosemary
Homemade macaroni BIO with cacio ova and whitefish
Milanese cutlet cooked in alpine butter and served with potatoes from Como
Prosecco-roasted wood-aged cheese served with white spargel
Saltimbocca of perch with Baraggia risotto, sage and lemon
Lake pan with vegetable pan
Sliced beef vacuum-packed with homemade creamy butter and new potatoes
American grape sorbet served with local gin
Almond apple pie served with Como saffron cream
Panna cotta with seasonal fruit
Grandma's Ciambelle with homemade hazelnut cream
Euro 35 per person
We are located in Laglio, Zona Torriggia Alta
via Santa Laura 10/12 – 22010 Laglio (CO)
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NB: you can park on both yellow and white lines
From Como:
driving along the main road and once in Laglio, continue along the same road for another 100 metres, then turn left and take Via Santa Laura. At the end of the street, park your car and walk along the uphill cobblestone path. Past the small tunnel, you will find us on your left.
From Argegno:
100 metres past the junction that takes you to the town centre, turn right to take Via Santa Laura. At the end of the street, park your car and walk along the uphill cobblestone path. Past the small tunnel, you will find us on your left.
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